Introducing Spechelon – a new line of carefully selected, high-quality coffees. The Spechelon range features unique and rare coffee varieties, experimental processing methods, and distinctive flavour profiles. Each release is sourced in small quantities, ensuring you experience something truly special with every batch.

Each release is limited, so once it’s gone, it’s gone. Spechelon is a chance to taste exceptional coffees that push the boundaries of what’s possible in the world of specialty coffee.

Origin - Ethiopia

Region - Koke, Yirgacheffe district

Process - Natural with a 48 hour anaerobic fermentation stage

Producer - Koke smallholders, Koke Shalaye processinig station

Altitude - 1900-2100m

Variety - Heirloom varietals

Tasting notes - Chinotto, mango, lavender

Our second Spechelon coffee is a natural proceess, anaerobically-fermented lot processed at the renowned Koke Shalaye station in Ethiopia’s famed Yirgacheffe district.

Over a number of years, the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after lots in world.

The station is situated at 1,973m and processes cherries from 1,890 local smallholder farmers from kebeles (villages) of Gedeo and Koke.

The Fetay River runs through the region, providing a vital water source for both the village and coffee cultivation. Farmers in Koke practice a traditional form of agriculture known as "garden coffee," growing coffee trees among other crops in their backyards.

While its lush, steep hills appear thickly forested, they are, in fact, home to a dense network of villages and smallholder farms. The wider region hosts approximately 26 cooperatives, representing over 43,000 farmers and spanning more than 62,000 hectares. Though predominantly known for its exquisite washed coffees, Yirgacheffe also produces a smaller selection of sundried lots such as this one.

This lot underwent natural processing with a 48 hour anaerobic cherry fermentation prior to drying. This processing draws out wonderfully distinctive tropical fruit and floral notes. Expect a rich, juicy acidity balanced by ripe mango sweetness.