Introducing Spechelon – a new line of carefully selected, high-quality coffees. The Spechelon range features unique and rare coffee varieties, experimental processing methods, and distinctive flavour profiles. Each release is sourced in small quantities, ensuring you experience something truly special with every batch.

Spechelon is a chance to taste exceptional coffees that push the boundaries of what’s possible in the world of specialty coffee.

Origin - Colombia

Region - Oporapa, Huila

Process - Washed & thermal shock

Producer -Luz Ángela Rojas, Finca Chorro Alto

Altitude - 1600-1850m

Variety - Sidra

Tasting notes - Lyche, rose, raspberry

Edition four of Spechelon is a magical thermal shock proceess Sidra varietal from forward-thinking grower Luz Ángela Rojas & her farm - Finca Chorro Alto.

Luz Ángela grew up on her family’s coffee farm but initially took a different path, studying at university and working in healthcare for several years. Covid brought her back home, where she threw herself into innovating and improving the farm’s practices.

Today she applies a meticulous, data-driven approach to agronomy that sets her coffee apart. This magical Sidra varietal lot is washed at 45c to generate thermal shock. It is then fermented underwater for 72h at 25c or below with the addition of yeast and a starter culture before being dried mechanically for 76h.

The result is a coffee with a stunning aroma of rose, alongside flavours of lychee and raspberry in the cup.