Origin - Kenya

Region - Ngairiama, Kirinyaga

Process - Washed

Producer - Kii washing station & local Rungeto Farmers Co-operative Society members

Altitude - 1700-1900m

Variety - SL-28 & SL-34

Tasting notes - Rhubarb, orange, black tea

Kii washing station in Kiringaya County is one of three factories that make up Rung’eto Farmers Cooperative Society. They have an outstanding reputation for producing the very best Kenyan fully washed coffees, processing the coffee of over 800 local smallholder farmers.

Upon arrival, the coffee cherries are pulped and graded by density, then fermented, washed and cleaned once more to remove all mucilage. This process ensures a coffee with plenty of clarity and that classic bright acidity we know and love in Kenyan coffees. These vibrant citrus notes are beautifully balanced by a full, satisfying body, making it a standout cup that reflects both the land and the care of the people who grow it.